Another totally awesome dinner at Ted’s Butcherblock tonight.
Burgundy Braised Beef Short Rib with Sun-dried Tomato & Preserved Lemon Gremolata / Hand Rolled Black Pepper Oriecchetti with Tuscan-style Kale, Fennel and Garlic infused Bacon / Mushroom Demi-Glace / Carrot Cake with Coffee Caramel & Sweet Fromage Blanc
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