The Flame Thrower from Vicious Biscuit. Biscuits almost as big as your head.
Over by the Tanger Outlet Mall in North Charleston, just a few doors down from Mr. K’s Used Bookstore on International Blvd is a new Thai restaurant, Thai East Fusion. I learned about it from a recent article in the Post & Courier and we decided to check it out this afternoon.
Rows of benches line the side of the strip mall space, with a row of tables running down the middle. Inside is comfortable, brightly lit and not overly decorated.
We started off with a dish of kimchi and the ginger salad. The salad that came out was larger than expected with a nice amount of sweet ginger dressing that wasn’t too gingery.
The kimchi, according to the P&C article, is made in-house using the family’s secret recipe. Crisp, pungent, spicy, and delicious. Probably some of the best kimchi I’ve had in the area.
Entrees come in 5 levels of spiciness: No spice, mild, medium, spicy, and Thai spicy. For dinner, I chose the Pad Thai with beef (Thai spicy), and Connie got the Basil Chicken (medium). Generously laden plates came out, each enough for three or four people (two or three if everybody is really hungry).
The Pad Thai was pretty tasty with the good flavourful kind of spicy. A few squirts of Sriracha sauce can be used to bump up the spice level even more.
The Basil Chicken was quite good with a nice coconut-y curry sauce. The chicken was nicely cooked and very tasty. The medium spicy-ness was perfect for Connie. For fellow anti-cilantro types, the cilantro on the Basil was just a garnish and is easily removed (or just ask to leave off the cilantro).
Everything we had was delicious. We quite enjoyed the meal, and are looking forward to going back to try the mango sticky rice, which they unfortunately didn’t have when we were there.
A new pizza place near MUSC opened up yesterday, owned by the same people that own Halo. It adds some much needed variety to the eating scene near the hospital that’s also within a reasonable walking distance.
Just down the block from Halo is Nimbo Pizza (not much of a website yet, but they only just opened). It’s got a fun space theme going on inside the place, with framed NASA Space Tourism posters and other sci-fi movie posters hung on the walls.
There’s a pretty extensive menu of pizzas, sandwiches and salads with creative space names like the Interstellar Italian, Total Eclipse of the Parm, Meaty Meteor, Mars Margherita and the like. You can see them all on a couple of very colourful chalkboards above the ordering counter.
I went for the 10″ Meaty Meteor pizza today. Pretty good pizza. Thin, crispy crust that’s not too floppy and not too chewy.
Half of it made for a decent sized lunch portion, although I could have easily finished off the whole thing. Didn’t want to have to fight off a food coma while sitting at my desk for the rest of the afternoon though.
Good pizza and a nice short walk from work. If you’re on a tight schedule, you can call in an order so that it will be ready when you get there. There’s also an option on the website to put in an order online too.
Will definitely be going back on those days when I don’t feel like cafeteria food.
Pho Bo from Lotus Vietnamese Cuisine in Park Circle.
A nice beef broth with rice noodles and thin slices of sirloin. Could have used some more noodles though.
If it wasn’t for the cilantro in the broth, it would have been excellent. Those of you who actually enjoy the taste of cilantro would probably like this a lot.
There was a bit of a wait to get into the Korean BBQ side of the restaurant, but not too long.
This was the first Korean restaurant I’ve seen in the Charleston area with grills in the table since Kim’s in West Ashley (although by the time I had started going there in the early-mid 2000s, they weren’t being used anymore).
Having a grill in the table and cooking your own food there is definitely an experience.
They offer an all-you-can-eat option which comes out just marginally less expensive than ordering off the menu. Everyone at the table has to order it though and there ends up being a whole lot of food. Something to consider if you’re in a group with big appetites.
The japchae came out first, Delicious combination of rice noodles, zucchini, carrots, green onions flavoured nicely with sesame oil. Very tasty.
Then the Korean BBQ came out all at once: bulgogi, chicken, pork belly, and the banchan
The waiter fired up the grill for us, and we placed the meat onto the hot surface. Everything is thinly sliced, so the cooking only takes a couple of minutes on each side. You can make lettuce wraps with everything if you choose, or just eat. The bulgogi was the winner for both of us.
Banchan was yummy, with several different kinds of kimchi and this odd dish of peanuts and small fish.
Wasn’t a big fan of this one.
Overall, 843 Korean is definitely worth a visit. Can be a bit on the spendy side, but very delicious and fun. Definitely will be going back again.