Bruschette alla Napoletana (Homemade Italian bread topped with olive oil, garlic, fresh vine ripe tomatoes and basil).
Lasagna alla Napoletana (Baked with meat sauce, fresh basil and besciamella)
Vitello alla Parmigiana (Pan-fried veal topped with marinara and mozzarella cheese)
Petto di Pollo Ripieno (Chicken breast stuffed with Italian sausage, baby spinach and cheese)
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