2 months down and so far so good. After a brief venture into the 100s, my fasting blood glucose has been staying around the 110 level for almost the last two weeks. I probably haven’t been quite as low-carb as I could have been and I’ve been getting a little off track with the diet lately, which just happens to correspond to the end of the spring CSA. I think getting back to lower-carb eating will help get me back down to the 100 level.
The gym workouts are helping and I’m starting to notice a difference when it comes to my clothes. Weight has been static, but the pants and shorts are definitely getting roomier.
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