I rediscovered an important tip about cooking today. Anytime you’re searing something covered with Scotch Bonnet peppers (or any other hot pepper for that matter), always, always, always make sure your kitchen is well vented first.
Excuse me while I go tend to my leaking nose…
At least my sinuses are clear now.
Discover more from Imablog
Subscribe to get the latest posts sent to your email.