Explore some of the local pizza joints with my Pizza in Charleston trip on Gowalla.
Thanks to Chrys for the idea.
Charleston Eats: Mustard Seed
Mustard Seed James Island
Atlantic Salmon over couscous with local veggies
Turkey meatloaf, garlic mashed potatoes and local veggies
Charleston Eats: Tomato Shed Cafe
Crab cake platter with green butter beans and cheesy stone ground grits from the Tomato Shed Cafe
Charleston Eats: Locklear’s Beach City Grill
Lemon pepper mahi-mahi with pineapple-mango salsa over stone ground grits from Locklear’s Beach City Grill at the Folly Beach Fishing Pier on Folly Beach.
Key lime pie
Tour de Q
For my second Gowalla trip, I created the Lowcountry BBQ trip.
Most of the destinations are drawn from previous Lowcountry BBQ meatups so with the exception of a couple of places, I’ve sampled the BBQ fare at all of them. It’s probably not a definitive tour, but all the places on it are what I would consider trip-worthy.
Go take the tour. I’m pretty sure you’ll enjoy every bite of it.