Charleston Eats: EVO Pizza

Pork Trifecta

Charleston Eats: Hominy Grill

Fried green tomato BLT

Hominy Grill Fried Green Tomato BLT


Charleston Eats: Shi Ki

Tucked away in the corner of a little strip mall on East Bay St is Shi Ki, home of what I think is some of the better sushi in the Charleston area and also the best udon noodle soup I’ve found in Charleston so far. It’s a place I’ve been going to pretty much since they opened.

Nabeyaki udon soup

A bowl of nabeyaki udon noodle soup with a fried egg on top

Charleston Eats: Boulevard Diner

The Boulevard Diner‘s take on a chicken pot pie. Chicken pot pie filling (chicken, peas, carrots, gravy) between two disks of pie crust. An interesting interpretation. Almost sammich like. Pretty tasty.

Chicken pot pie from Boulevard Diner.  The chicken pot pie is a bowl filled with chicken pot pie filling and topped with a circular disk of baked pie crust

Charleston Eats: Halls Chophouse

Sunday brunch at Hall’s Chophouse

Oysters Rockefeller

Oysters Rockefeller from Halls Chophouse.  Three oysters on the half shell on a white plate

Shrimp Cocktail

Shrimp cocktail from Halls Chophouse.  Three large shrimp draped over the side of a martini glass.  The glass is filled with cocktail sauce, some avocado slices and a lemon wedge

Crabcake Benedict

Crabcake Benedict from Halls Chophouse