Across the street from MUSC where Blend used to be, a new place called Halo has opened up shop.
There’s a pretty wide selection of items on the menu from breakfasty things to sandwiches, salads and desserts.
And they have wi-fi too.
Prices are pretty reasonable with most of the sandwiches priced around the $8 mark.
Open faced meatloaf sandwich topped with mashed potatoes
Half of a jumbo slice of key lime pie
Charleston Eats: Jim ‘n Nick’s
Feeling rib-y again after lunch, so it was a half rack at Jim ‘n Nick’s BBQ at tonight’s CHSTweetup.
Charleston Eats: MUSC
After 6 long months of construction and eating outside in the big white tent, MUSC has a shiny new cafeteria. Personally, I think the highlight of the cafeteria is the nifty rotisserie. You can stop by in the morning and have a look at what’s being rotisserie’d for lunch later on.
Today it was ribs. For cafeteria fare, the ribs were pretty decent.
Charleston Eats: Zia Taqueria
Beef barbacoa enchilada platter with boracha bean soup and mexican rice from Zia Taqueria.
Ted’s 2010
Sausage & Baguette Stuffed Pork Loin with Tomato Butter / Smoked Local Farmers Market Ratatouille / Potato & Sage Gratin / Pavlova with Local Kiwi Couli & Cayenne Chocolate Ganache
Loved the pork loin, and the smoked ratatouille was excellent, as was the gratin.
Had no idea there were kiwi fruits being grown locally. The pavlova was pretty sweet and not quite to the liking of my dinner companions, but I liked it.
The pictures were taken with the new phone. They turned out fairly decent. The noise is definitely noticeable in the full resolution images, but not unexpected because of the low lighting.