Category: Charleston Eats

Conch stew with rice

Double shot espresso

Beef Shawarma and Charleston friets (pepper gravy and cheese sauce)

Strada Cucina paid a visit to the MUSC horseshoe today, so I tried out one of their sammiches.

The porchetta is thick slices of pork shoulder, rapini (broccoli-rabe) and provolone between a crusty baguette. Really good.