Charleston Eats: Geechee Island Food Truck

Conch stew with rice
GeecheeIslandFoodTruck.jpg

Charleston Eats: Kudu Coffee

Double shot espresso

A small cup of espresso

Charleston Eats: Patat Spot

Beef Shawarma and Charleston friets (pepper gravy and cheese sauce)

A basket of beef shawarma and fries with pepper gravy and cheese sauce..

Charleston Eats: Bowen’s Island Restaurant

All you can eat oysters

A pile of freshly steamed oysters on a wooded table.

Charleston Eats: Strada Cucina

Strada Cucina paid a visit to the MUSC horseshoe today, so I tried out one of their sammiches.

The porchetta is thick slices of pork shoulder, rapini (broccoli-rabe) and provolone between a crusty baguette. Really good.

Porchetta from Strada Cucina