Last night the wife and I went out on a date to Oak Steakhouse. It was a very pleasant evening, although it got a little loud at our second floor corner table with all the noise from people waiting at the bar echoing off the ceiling towards the end of th evening.
The food was quite spectacular and we ate ourselves a little silly. Really, how can you not at a place like Oak. I started with a carpaccio of beef while the wife went with the foie gras. Both very excellent. I’d never had a carpaccio before, so it was an interesting and tasty experience. Not at all like what I expected.
By the time we finished our salads (ceasar for me, the spinach salad for her), we were already getting full. The dressings on the salads were perfect, and we just couldn’t stop eating them.
Then came our entrees. At Oak, being a steakhouse and all, large hunks of meat are the star items on the menu. All of them grilled, and all of them very yummy looking. I went with the 36 oz bone-in ribeye which came out on a hot cast iron pan. The wife ordered the 28oz porterhouse. For some reason ours didn’t come out sizzling like the other diners’ plates did. Anyway, it was a carnivore’s dream. The ribeye was a bit charred on the outside, but cooked to a nice medium/medium rare on the inside. I sliced off a decent sized 5 or 6 oz serving (no way I was going to be able to eat the whole thing at this point) and started eating. A bite of the ribeye with the accompanying foie gras was utterly sinful. Buttery sweet texture and flavour of the foie gras went perfectly with the ribeye.
We left with enough meat to last us through at least 3 more meals. Definitely a place we would go to again, although probably not too often.
4.5 stars out of 5 (-0.5 stars for the rather loud atmosphere on the second floor. I bet the third floor would be much quieter).
