Return of the Pumpkins

After a hiatus of a few years, the cafeteria’s pumpkin carving contest is back.

This year 5 pumpkins showed up,

The entry from Pathology and Lab testing was made up of several pumpkins and squashes

Pharmacy and Lab Testing pumpkin

Surgical Services’ pumpkin was pretty amusing.

Dept of Surgical Services.

The Children’s Hospital pumpkin was cute too.

Children's Hospital Administration

QR code link to the MUSC Cafeteria pumpkins 2011 photo album

A tale of three peanut butters

Until recently, I never really gave much thought to peanut butter. It’s usually Jif Extra Crunchy that I grab off the shelf. Back home it was always Kraft Crunchy peanut butter (the one with the bears).

I’ve always liked crunchy peanut butter. It’s a texture thing. Bread (preferably toasted) is my usual vehicle for peanut butter. I’ve never really done much in the way of cooking with peanut butter. Peanut butter was probably one of my very first favourite foods. I remember peanut butter and ketchup sammiches being a dietary staple when I was a kid (yeah, say ‘eeww’ until you try it once). Peanut butter and honey on crackers kept my brain fueled during exam times while I was in undergrad. I’ve also been known to eat peanut butter by the spoon.

At the grocery store the other day, I was checking out all the different peanut butter selections and thought maybe I’d try something different. In addition to the usual Jif, I picked out two that didn’t have any extras, including sugar.

Serving size for all of the peanut butters is 32 g (2 Tbsp) and 190 calories (Smuckers is 200 calories).

First up is the standard Jif. 7 g of carbs (2 g fiber, 3 g sugars). Made with roasted peanuts, sugar, hydrogenated vegetable oils and salt.

Top surface of a jar of Jif Extra Crunchy peanut butter
Top surface of a jar of Jif Extra Crunchy peanut butter

Has a nice roasted peanut flavour and big chunky bits of peanuts. Good on a couple of slices of toasted whole grain bread.

The next one was one called Fifty 50. The label touts it as a low glycemic peanut butter with no added sugar. There was no crunchy version on the shelf, so I had to settle for the smooth. The label says half their profits go towards diabetes research.

Top surface of a jar of Fifty50 peanut butter
Top surface of a jar of Fifty50 peanut butter

Made with peanuts and hydrogenated vegetable oil. 7 g of carbs (3 g fiber, 1 g sugar). Smooth in texture, the flavour seemed kind of bland. The ingredients list doesn’t explicitly say roasted peanuts like Jif’s label does, so that might be a factor in the flavour area. Maybe it will be better on toast.

The Smucker’s Natural Chunky peanut butter has the simplest list of ingredients: peanuts and <1% salt.

Top surface of a jar of Smucker's Natural Chunky peanut butter after mixing
Top surface of a jar of Smucker’s Natural Chunky peanut butter after mixing

Without the hydrogenated oils, this one is prone to separating, so a good stir is in order before using it. 6 g carbs (2 g fiber, 1 g sugar). A little more peanut-y flavour than the Fifty50, but not as much as the Jif. Again, roasted peanuts aren’t stated on the label, although Smucker’s organic variant does list roasted peanuts in its ingredient list. Will have to see how this one is on toast as well.

It will probably take me a while to go through all this peanut butter. I might have to find something else to do with them other than spreading it on toast.

Remembering childhood stories

There are half-remembered stories and folk tales from when I was a kid that have been popping into my head recently.

One is a cartoon short involving a traveling merchant, two villages, onion and garlic. Casual internet searches haven’t yielded anything yet, although I haven’t really tried all that hard yet.

One of my favourite stories to read was The Five Chinese Brothers. Harold and the Purple Crayon was another favourite, as was Where the Wild Things Are.

There was a TV show called Simon in the Land of Chalk Drawings, about a little kid who has adventures through his chalk drawings. They were short little cartoons that I watched on Saturday mornings I think.

Update 2023-10-30: The wife was able to find the onion and garlic story. It was uploaded to the National Film Board of Canada‘s YouTube channel a couple of years after I made this blog post.

Simon in the Land of Chalk Drawings is also on YouTube now, apparently added back in 2016.

Energy Imparted

The research I’m doing for my PhD is taking a bit of a detour from the original plan to look at scatter radiation. Now I’m going to be studying patient dose from an “energy imparted” point of view and the work on scatter radiation is moving to a secondary role.

“Energy imparted” is a relatively new term to me, but now that I’ve done some literature searching and reading up on it, it turns out to be a very familiar quantity.

The absorbed dose to a volume of matter is defined as D = E/m, where E is the amount of energy deposited and m is the mass of the volume.

Turns out E = energy deposited == energy imparted. Duh. lightbulb

More later as I continue reading.