Brought friends with me to Friday Night Dinner at Ted’s Butcherblock and had a pretty good time with Yaenette, Theresa, Clay and Kenny this evening. During dessert, Clay and Kenny got distracted showing off their cell phones to an older couple next to us, Theresa and Yaenette started talking horses, and me, I just happily polished off my dessert. This week’s meal was pretty good, especially the shrimp. I don’t think it was quite as knock-your-socks-off good as some of the previous dinners, but still pretty tasty.
Caper, Olive Oil & Sweet Lemon Marinated Grilled Shrimp / Roasted Root Vegetable & Baby Eggplant Caponata with a Fennel-Tarragon Pepperonata Sauce / Parmesan Creamed Rice / Orange Blossom Pistachio Cake with vanilla Thyme Crema
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Oh wow! That looks good. Should have made my way down to Ted’s today.
you just need to make it a regular friday thing!
Nom nom! And fun.