Another really good Friday night dinner at Ted’s Butcherblock. Happy chickens make for very tender chicken fricasse it seems.
Smoked Pimenton Chicken Fricasse with Pan Jus / Local Baby Maroon Carrots & Turnips with Truffle Honey Butter / Creamed Black Italian Kale / Carrot Cake
One of the best carrot cakes I’ve had in a long time
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