In Albuquerque, NM until the end of the week for an MCNP training course, so I’ve been taking advantage of exploring New Mexico cuisine.
Today it was a stop at the Pueblo Harvest Cafe at the Indian Pueblo Cultural Center.
Nambe Rellenos, two giant poblano chiles stuffed with chicken and cheese and covered in blue cornmeal.
Now why can’t I get rellenos like that in Charleston?
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