Finally made it out to Closed for Business again for two things: Coast beer night and to try the poutine (fries with cheese curds and gravy).
This is what I got.
There were the fries, and the cheese curds but instead of the gravy I was expecting (which melts the cheese curds in to a delicious ooey gooey mess), the plate was topped with shredded beef (which melted the cheese curds into a nice ooey gooey mess). Not quite the poutine I was expecting, but very tasty nonetheless.
Went pretty well with the Coast HopArt IPA too.
Discover more from Imablog
Subscribe to get the latest posts sent to your email.