Hit up 17 North for Charleston Restaurant Week this evening. Nice place, good food, a little on the loud side though.
A very thick, rich and tasty butternut squash bisque
Shrimp and grits
Pan fried grouper
There was a ribeye involved as well, but the picture was too out of focus. Guess I’ll have to go back.
Dessert ended up in my belly before I remembered to take a picture.
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