This year, Ted added a charcuterie plate to the Friday night dinner lineup. It’s a plate of some of their house made sausages, pates, cheeses, olives, and other things. Yesterday’s plate included some curried pickled cauliflower, cornichons, salami, some kind of pistachio’d loaf and some sausage (I think) and toast points. All pretty tasty.
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| From 3/2/12 |
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