Key lime pie to die for

I don’t know why it’s taken me so long to sample the offerings from Sublime, but today I finally got to try the key lime pie I’ve heard so many people rave about.
I have to say, it shattered all my expectations. It’s not your traditional gelatin-set key lime pie. Oh no, it’s much, much more. It’s kind of frozen custard-y, not quite ice cream-y, not quite sherbet-y, but kind of almost all of them at the same time. Whatever it was, it was Y-U-M-M-Y.
It’s my new favourite dessert. I’ve just been ruined for all other key lime pies now.
I can’t wait to go back and try the key lime cheesecake.
And, as Jeff Allen points out, they don’t just sell pies anymore. I was just there this morning browsing through the new offerings while I was waiting for the key lime pies I ordered to be boxed up. They have lots of neat local offerings like raw milk, local peaches, green peppers, bacon, beef and jams. All very tasty looking items.
Kind of reminds me of a local corner grocery store like my dad used to run when I was a kid. Only he didn’t have desserts this good.