The Little Blue Brunch Truck was at Coast today serving up their doughnuts and doughnut sandwiches along with Coast’s Saturday tastings.
Caprese sandwich
Apple cheddar bacon sandwich
Who needs bread when you’ve got donuts.
Returning to the Spicy Tuna
A year and a half after the first round, I happened to be near Bushido, so I figured “What the hell, let’s go back to the Challenge“.
Today I took on rolls 6, 7 and 8. The rolls seemed bigger this time around and filled with more tuna. This time around, I found it wasn’t really the heat that I had a hard time with. Sure, the rolls were hot, getting up to about the hottest food I’ve had so far and a burn that lingers a while. No, it wasn’t really the heat. It was the texture. All that mushy tuna and not quite enough other texture to balance things out. I don’t know about anyone else, but I hate mushy food. I don’t even like eating bananas once they get too soft. The mushiness almost made me gag halfway through roll #7. Managed to power through and finish off all three rolls.
Now just rolls 9 and 10 remain. Who knows when or if I’ll decide to finish it off.
Since it was a spur of the moment thing, I just have crappy cell phone photos.
Charleston Eats: Triangle Char and Bar
The $10 bottomless mimosas makes Triangle Char and Bar a very popular place for Sunday brunch.
Smoked Salmon Benedict
Charleston Eats: Poogan’s Porch
Cinnamon French Toast
Crab Cake Benedict
Charleston Eats: Taste of India
Chicken Tandoori grill
