Charleston Eats: Shi Ki

Tucked away in the corner of a little strip mall on East Bay St is Shi Ki, home of what I think is some of the better sushi in the Charleston area and also the best udon noodle soup I’ve found in Charleston so far. It’s a place I’ve been going to pretty much since they opened.

Nabeyaki udon soup

A bowl of nabeyaki udon noodle soup with a fried egg on top

Tedstop

Got there a little later than usual this evening. Shortly after we ordered, I heard one of the staff tell someone else that there was one Friday night dinner left.

whew

Herb stuffed roasted chicken, sausage gravy and biscuit and slaw. Yum

Herb stuffed chicken with sausage gravy, biscuit and coleslaw

Follow up with coca cola cake

A piece of Coca Cola cake topped with strawberries and whipped cream

Reflections off the deli counter

Reflections off the deli counter glass

Charleston Eats: Boulevard Diner

The Boulevard Diner‘s take on a chicken pot pie. Chicken pot pie filling (chicken, peas, carrots, gravy) between two disks of pie crust. An interesting interpretation. Almost sammich like. Pretty tasty.

Chicken pot pie from Boulevard Diner.  The chicken pot pie is a bowl filled with chicken pot pie filling and topped with a circular disk of baked pie crust