Charleston Eats: Sublime Pies and Cakes

A few years ago I discovered the deliciously edible creations from Sublime Pies. Then back in 2008 or so, they moved shop and then disappeared for a while.

Now thanks to Judith Moore at Charleston Cookie Company, Sublime Pies are back!

Sublime.jpg

I am quite happy to report that despite the hiatus and Charleston Cookie Company taking over the making of the pies (but still with Sublime’s recipe), the key lime pies are just as delicious as I remember.

So if you’re like me and have been missing your Sublime Pies, make the trip down to Charleston Cookie Company on James Island and pick one up. If you haven’t tried one yet, you’re missing out.

Charleston Eats: East Bay Deli

Charleston Deli Dip from East Bay Deli

Charleston Deli Dip
Charleston Deli Dip

Ziti and sausage

Ted’s Sweet Italian Sausage / Baked Ziti with Fresh-made Mozzarella / Smoked Eggplant and Zucchini Caponata / Lemon Pudding Cake

Sweet italian sausage with baked ziti
Lemon pudding cake.  A square of cake topped with a dollop of whipped cream and a drizzle of red sauce

Charleston Eats: New Norm’s

In a bit of restaurant drama, Norm’s closed down a few months ago and reopened last week under new management.

The menu is largely the same, slightly expanded from the old menu. Norm’s has a fresh coat of paint, new tables and some interior redecorating, but it’s still looks mostly the same.

egulars of old Norm’s will feel right at home in new Norm’s.

Norm’s Italian Combo sub (salami, pastrami and ham) and fries

Norm's Italian Combo sub (salami, pastrami and ham) and fries

Pizza

A slice of pizza

Ted’s meatloaf

Beef & Pork Baby Meatloaf / Rosemary & Bacon Smashed New Potatoes / Local “Rita’s Roots” Roasted Vegetables with Garlic Butter Swiss Chard / Rocky Road Blondie with Chocolate Ganache