Pot roast with green bean casserole and mac ‘n cheese
Fried pork chops with green beans and mac ‘n cheese
Charleston Eats: Carolina Creole
Oyster po’boy and creole fries
Charleston Eats: Taco Spot
Chicken quesadillas
Charleston Eats: Local Market and Coffee Bar
Single origin pour over coffee (Papua New Guinea)
Charleston Eats: Ted’s Butcherblock
This year, Ted added a charcuterie plate to the Friday night dinner lineup. It’s a plate of some of their house made sausages, pates, cheeses, olives, and other things. Yesterday’s plate included some curried pickled cauliflower, cornichons, salami, some kind of pistachio’d loaf and some sausage (I think) and toast points. All pretty tasty.
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| From 3/2/12 |